The City Restaurant’s catering & banqueting service also takes the flavours and finesse of its superb cuisine elsewhere, to private homes, to companies, to offices, to studios, to institutions, to other historical residences.

For lunches, dinners, parties, or company events, The City Restaurant’s catering & banqueting guarantees perfect service, modulating the menus and settings for each occasion.

Our chefs recommend

To begin...
Homemade bread croutons with smoked swordfish and cheese and paprika cream
Our own arancini (fried rice balls) stuffed with ham and mozzarella
Selection of the Villa's hot nibbles
Focaccia with fleur de sel and rosemary with lardo di Colonnata
Prawn tails in a crust of Bronte pistachios
Crispy vegetables in Modena balsamic vinegar

To taste...
Winter melon gazpacho and marinated salmon
Selection of P.D.O. preserved meats with sauces and condiments
Shavings of Parmesan cheese and beer jelly
Grilled Valtellina polenta and smoked goose breast
Veal terrine and prosciutto scented with truffles and Marsala

To remember ...
Cappon magro: Ligurian dish of fish, seafood and vegetables
Salad of veal tendons with beans and onions
Milanese tripe
Bruschette with garlic and extra-virgin olive oil

To continue...
Creamy risotto with pumpkin, Saronno amaretti biscuits and melted goat's cheese
Cavatelli (short, rolled pasta shapes, typical of Puglia) with roast tomatoes, broccoli and sardines
Trofie (short, rolled pasta shapes typical of Liguria) in a sauce of pounded chicken meat
(from a young male) and mushrooms.
Risotto with late Treviso radicchio and shrimps with black pepper
Lasagnetta with spinach and brie
Pennette with ragout of prawns, cherry tomatoes and rocket pesto

To round off....
Buffet of fruit and desserts

To make you come back...
Our professionalism and attention to details